NEW YEAR'S EVE AT THE TRELLIS CAFE
DINNER, DANCE & BLUES EXTRAVEGANZA
Morgan Davis
with
Geoff Arsenault & Greg "Fish" Fancy
MENU
Appetizer
Lobster Bisque au Cognac
or
Crab Cakes with a Spicy Avocado Dip
or
Escargot Stuffed Mushroom Caps
Salad Course
Arugula Salad with Roasted Red Peppers & Goat Cheese
or
Mesculn Greens with Pears Pouched in White Wine & Marinated Cranberries
Entrée
Chateaubriand For Two
Center Cut of Beef Tenderloin, Bouquetière of Vegetables with Béarnaise
Sauce
or
Salmon en croute
Salmon Fillet in Delicate Puff Pastry with Mousseline Sauce
or
Rock Cornish Game Hen
Stuffed with Fruits & Wild Rice
Sweet Ending
Baked Alaska For Two
or
Gingerbread with Lemon Sauce & Fresh Cream
or
Apple Fritters
***
Specialty Coffee
Bubbly & Treats at Midnight
$100.00 per person plus 15% Gratuity & 13%HST
50 Tickets Only!!!
Call Wilma 857-1188